Wasa Original Gluten Free Swedish Style Crispbread 5.4 oz

Scandinavia's Crunch, Now Gluten Free

Since 1919, the Swedish town of Filipstad has been producing one of Scandinavia's most enduring pantry staples — Wasa Crispbread. For over a century, this crisp, dry-baked bread has been a cornerstone of Nordic breakfasts, and now Wasa has perfected a gluten-free version that delivers that same satisfying, audible crunch without compromise.

Made with a blend of corn and rice flour, the Wasa Original Gluten Free Crispbread is certified gluten-free (CUK-G-136), Non-GMO Project Verified, and carbon neutral — ticking every box for the mindful, health-conscious shopper while tasting genuinely good. The texture is light and airy with a clean, neutral flavor that makes it the ultimate versatile canvas: almond butter and blueberries for breakfast, smoked salmon and cream cheese for lunch, or a sharp cheddar and fig jam for a dinner board.

For the gluten-free community in the DC metro area and beyond, finding a crispbread that actually crunches — rather than crumbles — is a small but meaningful victory. This is that crispbread.

Stack them, top them, snap them. Add to cart and bring a little Scandinavian simplicity to your table.

• Certified Gluten Free (CUK-G-136) — safe for celiac and gluten-intolerant diets
• Non-GMO Project Verified
• Carbon Neutral certified by Wasa
• Swedish-style crispbread made since 1919 — one of Europe's most trusted crispbread brands
• Made with corn and rice flour — light, crispy texture without the crumble
• Neutral flavor profile — pairs equally well with sweet or savory toppings
• 5.4 oz (155g) box; no major allergens declared (may be processed in a wheat/rye facility)

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You may request a return within 30 days of receiving your order. To be eligible for a return, items must be unused, in their original condition, and in the original packaging. Proof of purchase or order confirmation is required for all returns.

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