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  • Wasa Original Gluten Free Swedish Style Crispbread 5.4 oz
Wasa Original Gluten Free Swedish Style Crispbread 5.4 oz
Wasa Original Gluten Free Swedish Style Crispbread 5.4 oz

Wasa Original Gluten Free Swedish Style Crispbread 5.4 oz

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$5.49
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Scandinavia's Crunch, Now Gluten Free

Since 1919, the Swedish town of Filipstad has been producing one of Scandinavia's most enduring pantry staples — Wasa Crispbread. For over a century, this crisp, dry-baked bread has been a cornerstone of Nordic breakfasts, and now Wasa has perfected a gluten-free version that delivers that same satisfying, audible crunch without compromise.

Made with a blend of corn and rice flour, the Wasa Original Gluten Free Crispbread is certified gluten-free (CUK-G-136), Non-GMO Project Verified, and carbon neutral — ticking every box for the mindful, health-conscious shopper while tasting genuinely good. The texture is light and airy with a clean, neutral flavor that makes it the ultimate versatile canvas: almond butter and blueberries for breakfast, smoked salmon and cream cheese for lunch, or a sharp cheddar and fig jam for a dinner board.

For the gluten-free community in the DC metro area and beyond, finding a crispbread that actually crunches — rather than crumbles — is a small but meaningful victory. This is that crispbread.

Stack them, top them, snap them. Add to cart and bring a little Scandinavian simplicity to your table.

Certified Gluten Free (CUK-G-136) — safe for celiac and gluten-intolerant diets
Non-GMO Project Verified
Carbon Neutral certified by Wasa
Swedish-style crispbread made since 1919 — one of Europe's most trusted crispbread brands
Made with corn and rice flour — light, crispy texture without the crumble
Neutral flavor profile — pairs equally well with sweet or savory toppings
5.4 oz (155g) box; no major allergens declared (may be processed in a wheat/rye facility)

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Description

Scandinavia's Crunch, Now Gluten Free

Since 1919, the Swedish town of Filipstad has been producing one of Scandinavia's most enduring pantry staples — Wasa Crispbread. For over a century, this crisp, dry-baked bread has been a cornerstone of Nordic breakfasts, and now Wasa has perfected a gluten-free version that delivers that same satisfying, audible crunch without compromise.

Made with a blend of corn and rice flour, the Wasa Original Gluten Free Crispbread is certified gluten-free (CUK-G-136), Non-GMO Project Verified, and carbon neutral — ticking every box for the mindful, health-conscious shopper while tasting genuinely good. The texture is light and airy with a clean, neutral flavor that makes it the ultimate versatile canvas: almond butter and blueberries for breakfast, smoked salmon and cream cheese for lunch, or a sharp cheddar and fig jam for a dinner board.

For the gluten-free community in the DC metro area and beyond, finding a crispbread that actually crunches — rather than crumbles — is a small but meaningful victory. This is that crispbread.

Stack them, top them, snap them. Add to cart and bring a little Scandinavian simplicity to your table.

  • Certified Gluten Free (CUK-G-136) — safe for celiac and gluten-intolerant diets
  • Non-GMO Project Verified
  • Carbon Neutral certified by Wasa
  • Swedish-style crispbread made since 1919 — one of Europe's most trusted crispbread brands
  • Made with corn and rice flour — light, crispy texture without the crumble
  • Neutral flavor profile — pairs equally well with sweet or savory toppings
  • 5.4 oz (155g) box; no major allergens declared (may be processed in a wheat/rye facility)

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After we receive and inspect your returned item, we will notify you regarding the status of your refund. If approved, your refund will be processed to your original payment method within 5–10 business days.

Please note that certain items such as clearance or final sale products may not be eligible for return.

For any questions or assistance, feel free to contact us at raymond@rodmans.com

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