Wasa Sourdough Swedish Style Crispbread – Non-GMO, 9.7 oz

Same Swedish simplicity. A little more character.

Wasa Sourdough Crispbread takes the classic Scandinavian crispbread tradition and adds a slow sourdough fermentation — the result is a mildly tangy, deeply flavourful slice with that same satisfying crunch Wasa has delivered since 1919. Made with whole grain rye flour and rye flour, it's light, crisp, and endlessly versatile at just 35 calories per slice.

Load it with cream cheese and cucumber, top it with smoked salmon and capers, or keep it simple with a little butter and sea salt. The mild tang of the sourdough makes it a natural companion for bold toppings and delicate ones alike.

All natural, fat free, Non-GMO Verified, Kosher certified, and Carbon Neutral. Three ingredients, a century of craft, and a crunch that never gets old.

9.7 oz (275g) per pack. About 23 servings. Product of Sweden.

Ingredients: Whole Grain Rye Flour, Rye Flour, Yeast, Salt. May Contain Wheat and Sesame.

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