Toasty Hazelnut Bliss in Every Crumble
Effie's Hazelnut Cakes deliver irresistible toasty hazelnut crunch in lightly sweet, buttery oat biscuits—perfect crumbly companions for coffee, cheese, or chocolate. These wholesome gourmet treats elevate every moment with Scottish-inspired elegance.
Savor Effie's Hazelnut Cakes, handmade in small batches with roasted hazelnuts, oats, butter, and turbinado sugar for warm nutty depth and signature salty-sweet finish. These crisp, crumbly oatcakes shine with coffee, dessert wines, aged cheeses, or fruit jams—pure sophistication.
Roasted Hazelnut Intensity: Dry-roasted nuts deliver rich, toasty aroma.
Buttery Oat Crunch: Perfect crumbly texture that pairs universally.
Sweet-Salty Balance: Turbinado sugar and kosher salt perfection.
Versatile Pairing Star: Gruyère, dark chocolate, preserves, or solo.
Wholesome Luxury: Simple ingredients, gourmet Scottish heritage.
Transform coffee breaks with these hazelnut oat biscuits. Add to cart now for crunchy elegance!
Ingredients
Wheat flour, oats, butter, turbinado cane sugar, dry roasted hazelnuts, water, kosher salt, baking soda.
Allergens
Contains: Wheat (gluten), Milk, Hazelnuts (Tree Nuts)
May contain traces: Other Tree Nuts, Soy