Wasa Multi Grain Crispbread layers wholesome rye sourdough with oat flakes, whole grain wheat, barley, and rye bran — a richly textured, satisfyingly crunchy slice that delivers 11g of whole grains at just 45 calories. It's the crispbread for those who want a little more complexity in every bite without straying far from simplicity.
The multi-grain blend gives it a nuttier, more layered flavour than the classic Whole Grain — earthy and hearty, with just enough texture to make every topping feel right at home. Pile on cream cheese and fresh tomato, smear with almond butter and banana, or keep it simple with a little hummus and sea salt.
Non-GMO Verified, fat free, and a good source of fiber. Made with real sourdough and simple, honest ingredients — because great snacking shouldn't require a long list of compromises.
9.7 oz (275g) per pack. About 20 servings.
Ingredients: Whole Grain Rye Flour, Rye Sourdough, Oat Flakes, Yeast, Whole Grain Wheat Flour, Whole Grain Oat Flour, Whole Grain Barley Flour, Rye Bran, Salt, Barley Malt Extract, Sunflower Lecithin. Contains Wheat. May Contain Milk and Sesame.
